Asian Chicken Salad Tea Sandwiches
Ingredients
- 1 lb Rotisserie Chicken cut into pieces
- ½ stick Butter, Room Temperature
- ½ Cup Mayonnaise, or more to taste
- 2 tsps Dark Sesame Seed Oil
- 1 Cup Roasted Seasame Seeds/ Or plain, to taste
- 4 Stalks Green Onions, chopped
- ½ Cup Raw Cashews, chopped
- 10 slices Bread
Instructions
- Remove chicken from bone and chop.
- Chop green onion.
- Chop raw cashews.
- Combine chicken, mayonnaise, sesame seed oil, cashews, green onion and mix.
- Cut the crusts off of the bread. Butter the bread and then add chicken salad to a slice. Top with the opposite piece of bread.
- Butter the small edge of each sandwich and dip in sesame seeds.
- Serve and enjoy.