Cherry Chocolate Chip Cookies
A twist on the traditional chocolate chip cookie.
Ingredients
- 1 box Betty Crocker Cherry Chocolate Chip Cake Mix
- ⅓ Cup Butter - Room Temp
- 1 tsp Vanilla
- 2 Eggs
- 1½ Cup Semi-sweet Chocolate Chips
- 1 tsp Baking Soda
Instructions
- Combine the cake mix with the baking powder. Mix well.
- Beat eggs by hand in a separate bowl.
- Add dry mix with eggs, butter and vanilla in mixer. Beat on high until combined.
- Fold in chocolate chips.
- Heat oven to 350 degrees.
- Bake cookies 10 - 12 minutes until just starting to get golden on bottom.
- Cool on wire rack.
Notes
You will want to hydrate the dough. I don't suggest preheating the oven so that you give yourself at least 10 minutes to hydrate. Your cookies will taste better if the dough is hydrated.