Chili Con Carne Sauce
A bowl of chili con carne sauce.
Ingredients
- 1 LB Ground beef
- 3 strips Bacon
- 1 small Onion chopped
- 3 cloves Garlic chopped
- 1½ Tbsp Chili Powder
- 2 tsp Cumin Powder
- ½ tsp Salt
- 1 tsp Garlic Salt
- 1 tsp Onion Powder
- 1½ tsp Smoked Paprika
- 2 Cups Beef stock
- 12 oz Dark Beer
- 8 oz Tomato Sauce
- 27.9 oz Chopped San Marzano Tomatoes
Instructions
- Brown ground beef and onion in dutch oven and brown.
- Add garlic and continue to saute for 2-3 minutes.
- Add beer and cook for another 5 minutes.
- Add all spices and then add tomato sauce and canned tomatoes.
- Bring to a boil and then reduce heat.
- Simmer for 1 hour stirring occasionally.
- Serve with cheese, onions, sour cream.