Easy Salmon Croquettes
Ingredients
- 1 14.75 oz can Salmon remove bones and skin
- ¼ Cup Onion finely chopped
- 10 Saltine Crackers crushed
- ½ Cup Saltine Cracker Meal *You can crush saltines for this
- 2 Eggs beaten
- ½ tsp Salt
- ½ tsp Pepper
- Oil for frying
Instructions
- Heat oil for frying on medium high heat.
- Remove skin and as many bones as possible from salmon.
- Combine salmon, onion, egg, salt, pepper, and parsley.
- Mold into patties and dredge in cracker meal.
- Fry patties until golden brown on both sides.
- Drain on paper towels and serve.