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french onion soup dip

French Onion Soup Dip

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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Calories

Ingredients
  

  • 2 Large Onions sliced
  • 2 Tbsps Butter
  • 2 Tbsps Olive Oil
  • 2 8oz Cream Cheese room temp
  • 1 Cup Gruyere Cheese
  • 2 Tbsp Worcestershire sauce

Instructions
 

  • Preheat oven to 350 degrees.
  • Melt butter in olive oil over medium heat.
  • Add onions to pan and saute stirring frequently for 15-20 minutes. Until onions are nicely browned.
  • Combine onions, cream cheese, gruyere, and Worcestershire sauce in bowl.
  • Place in a baking dish and bake for 25-35 minutes, until browned on top and bubbly.

Notes

Oven times vary, you may need to bake slightly longer or shorter.