Hot Spinach Ranch Dip
Ingredients
- 12 oz Frozen Spinach
- ½ Cup CopyCat Ruths Chris Ranch Dressing follow link to recipe
- 4 oz Cream Cheese room temp
- 1 Cup Sharp Cheddar Cheese grated
- 1 Cup Gruyere Cheese grated
- salt to taste
- pepper to taste
- ¼ Cup Onion chopped
- 1-2 Jalapeno Peppers chopped
- ⅛ tsp Smoked Paprika
- ⅛ tsp Cayenne or to taste
Instructions
- Preheat oven to 350 degrees.
- In a mixing bowl, combine spinach, ranch dressing, cheeses, salt, pepper, cayenne, paprika, and jalapeno.
- Saute onion in skillet until translucent.
- Add onion to bowl and stir to combine.
- Put dip in baking dish and bake for 30-40 minutes. Oven times vary, check at the 30 minute mark. You will want the dip to be bubbling and browning on the outer edges.