Italian Sausage & Peppers
An amazingly simple and yet absolutely elegant dish your family will love.
Ingredients
- 19 oz Johnsonville Hot Italian Sausage
- 2 TBSP Olive Oil
- 1 Red Bell Pepper
- 1 Yellow Bell Pepper
- 1 Sweet Onion
- 4 cloves Garlic
- 1 TBSP Tomato Paste
- 2 sprigs each Rosemary, Thyme, Oregano
- 1 28oz San Marzano Tomatoes
- ½ Cup Dry Red Wine
- 2 Cups Beef Broth
- 2 Bay Leaves
Instructions
- Chop all vegetables, set aside.
- Finely chop garlic, set aside.
- Grill (pan sear) sausage until it reaches 135 degrees.
- Cut sausage into 1 inch slices.
- Saute vegetables for 10 minutes.
- Add garlic to vegetables and cook another 1-2 minutes.
- Add tomato paste and cook for 5 minutes.
- Add wine and cook until reduced, scraping any bits that have stuck to the bottom of the pan.
- Tie herbs together with cooking string.
- Add herbs, tomatoes, sausage, broth to pan and salt and pepper to taste.
- Bring to boil and then reduce heat to medium low. Simmer for 1-2 hours until water has reduced.
- Serve over rice or egg noodles.