Meatball Marinara
Ingredients
- 1 Sweet Onion finely chopped
- ½ stick Butter
- ¼ Cup Dry Red Wine
- 1 Tbsp Garlic finely minced
- 1 27.9oz San Marzano Tomatoes
- ¼ Cup Water
- ½ tsp Beef Paste
- 1 tsp Salt
- 2 tsp Italian Seasoning
- ½ tsp Garlic Salt
- ½ tsp Onion Powder
- ¼ tsp Smoked Paprika
Instructions
- Melt butter in saute pan.
- Add onion and saute until translucent, about 10 minutes
- Add garlic and continue to saute for 3 minutes.
- Add wine and reduce for 3-5 minutes.
- Add canned tomatoes and beef paste as well as all seasonings.
- Continue to cook for 40 minutes.