Hello All,
I’m excited to share these party favs. These are a spin off of a Martha Stewart recipe that I found many moons ago. I have eliminated and added a few things as I, shockingly, wanted to change her original recipe. I have made these for so many party’s, baby showers, wedding/bridal showers….they are always a hit. #MarthaStewartInspired #PartyStyle
Some recipe highlights:
- You can use unroasted sesame seeds for this. They are good but will have a more subtle flavor.
- If you are going to make your own chicken, feel free to message me. I will be happy to give you the herb combo that I have found to be the best. I typically use a store rotisserie as it’s a quick and tasty short cut for this dish.
- Do not use margarine for this recipe. You need real butter. This is one area that I would not skimp on.
- This recipe is made with 1lb chicken. You can adjust depending on your party needs. This will make 5 sandwiches that you will cut in half.
I look forward to hearing how these turned out for you!
Enjoy!
Asian Chicken Salad Tea Sandwiches
Ingredients
- 1 lb Rotisserie Chicken cut into pieces
- ½ stick Butter, Room Temperature
- ½ Cup Mayonnaise, or more to taste
- 2 tsps Dark Sesame Seed Oil
- 1 Cup Roasted Seasame Seeds/ Or plain, to taste
- 4 Stalks Green Onions, chopped
- ½ Cup Raw Cashews, chopped
- 10 slices Bread
Instructions
- Remove chicken from bone and chop.
- Chop green onion.
- Chop raw cashews.
- Combine chicken, mayonnaise, sesame seed oil, cashews, green onion and mix.
- Cut the crusts off of the bread. Butter the bread and then add chicken salad to a slice. Top with the opposite piece of bread.
- Butter the small edge of each sandwich and dip in sesame seeds.
- Serve and enjoy.
