More Than Grits

Grits, Heat, and Hoosier Heart

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Welcome to my site! I’m excited to share some of my favorite recipes with you and that you have taken the time to visit. At More Than Grits, you will find some of my personal recipes that I have been tweaking over the years to some of my families recipes. The family recipes have been passed from generations. Many of them I will post as they were originally shared with me, some I have tweaked to try and create a healthier version.

I started cooking when I was 11. I would spend my weekends with my Grandmother. The two of us would spend all night with old movies, anything Audrey Hepburn or Bette Davis was my favorite, and cooking. My Grandfather would be woken up at 2AM with a meal ready for tasting. My first was BBQ chicken in the pressure cooker.

I hope that, if you make any of the recipes, you will share your experience and take a photo to show me how yours turned out!

Thank you for visiting! I look forward to getting to know you all!

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About Me

I'm a 50+ Southern firecracker thriving in Indiana, dishing out cayenne-heavy red beans, grits-corn chowder mashups, and 50+ glow tips on 'MoreThanGrits'. Catch me shanking golf shots with a giggle--I love it anyway. It's Southern soul meets Hoosier heart: spicy recipes, skin tricks, and tales of a gal swinging through the Midwest. 'Grits, Heat, and Hoosier Heart'--that's me!

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