Getting ready to make a pumpkin dessert only to find you are out of pumpkin pie spice? Well, look no further. This will not only save the day, it will actually make you never want to buy the premix again. I truly love all things pumpkin. Pumpkin pie spice just captures the warmth, comfort and coziness of fall. While store bought spice is convenient, you will not want to buy it again after you try this recipe. The earthy aroma of cinnamon, the hint of nutmeg, and the warmth of cloves added with the zest of ginger, all come together to create an irresistible blend that transforms ordinary recipes into fall-inspired delights.
The Aromatic Components of Pumpkin Pie Spice:
Pumpkin pie spice is known for its captivating scent and the depth of flavor it adds to recipes. Each of its key ingredients brings a distinctive note to the blend:
- Cinnamon: Cinnamon is the cornerstone of this blend. Its sweet and earthy notes provide the foundational warmth that makes pumpkin pie spice so comforting.
- Nutmeg: Nutmeg adds a touch of nuttiness, a hint of sweetness, and a sense of richness to the blend.
- Cloves: Cloves contribute a bold and slightly pungent flavor that plays a central role in the overall spiciness of the mix.
- Allspice: Allspice, while not in the name, often makes its way into the mix. It combines the flavors of cinnamon, nutmeg, and cloves, adding a complex layer of warmth.
- Ginger: Ginger, not always included, brings a zesty and slightly peppery element to the blend.
This is the one that I use for my pumpkin whoopie pies.
Using Your Homemade Pumpkin Pie Spice
Your freshly made pumpkin pie spice can be used in a wide array of recipes. Here are some ideas to get you started:
- Pumpkin Pie: Of course, you can use it in your homemade pumpkin pie, but also consider adding a pinch to whipped cream for extra flavor.
- My Pumpkin Whoopie Pies: These take that wonderful pie to a handheld variety and will become one of your go-to’s for fall baking.
- Pumpkin Spice Latte: Sprinkle a little on your latte for an extra layer of cozy goodness.
- Baked Goods: Use it in muffins, cookies, cakes, and bread for a delicious autumnal touch.
- Oatmeal: Add a pinch to your morning oatmeal for a warm, spicy start to the day.
- Spiced Nuts: Coat roasted nuts in a mixture of sugar, egg white, and pumpkin pie spice, then bake for a delightful snack.
- Savory Dishes: Don’t limit pumpkin pie spice to desserts. Try it in your butternut squash soup, on roasted sweet potatoes, or in a hearty chili for a unique twist.
Conclusion:
Creating your own homemade pumpkin pie spice is not only an enjoyable kitchen project, but it also allows you to tailor the flavors to your preference. With this aromatic blend at your disposal, you can infuse the cozy warmth of fall into your culinary creations, making every meal a true autumn delight. So, embrace the season, get creative, and sprinkle a bit of homemade magic with your very own pumpkin pie spice blend.
Enjoy!
Pumpkin Pie Spice
Ingredients
- 3 Tbsps Cinnamon
- 2 tsps Ground Ginger
- 2 tsps Ground Nutmeg
- 1 ½ tsps Allspice
- 1 ½ tsps Ground Cloves
Instructions
- Mix all and store in an airtight container.
