Equipment
- 1 Silpat Mat
Ingredients
- 5 Cups Mixed Nuts
- 1 Tbsp Salt
- ½ Cup Sugar
- 2-3 Tbsp Cayenne ***I use 2, but you can add more or less depending on the heat you are looking for.
- 1½ tsp Smoked Paprika
- 2 Egg Whites
Instructions
- Preheat oven to 250 degrees.
- Combine cayenne, paprika, sugar, and salt in a bowl.
- Whisk egg whites until frothy in a large bowl.
- Add seasoning to frothy egg whites.
- Add egg white/seasoning mixture to nuts and mix.
- Place a silpat sheet on baking sheet. Cover with nut mixture.
- Bake for 30 minutes, stirring after every 10 minutes.
- Set pan on cooling rack to cool completely.
- Break apart and store in airtight container.