Equipment
- 2 16oz Mason Jars
Ingredients
- 1 lb Jalapeno Peppers sliced
- 4 Habanero Peppers diced
- 1 ¼ Vinegar
- 3 ½ Cups Sugar
- 4 Cloves Garlic
- ¾ Tsp Salt
- ¾ Tsp Mustard Seed
- ¾ Tsp Celery Seed
- ½ Tsp Turmeric Powder
- ¼ Tsp Cayenne Pepper
Instructions
- Bring vinegar and sugar to a boil. Add spices to liquid and continue to boil until sugar is dissolved, about 15 minutes.
- Divide peppers and garlic between both mason jars.
- Divide vinegar mixture between both jars.
- Cover and chill.