Cheesy Crab Dip
Ingredients
- 6 oz Roasted Red Peppers drained and chopped
- 4 oz Pimentos drained
- 1 Serrano Pepper chopped
- 4 oz Cream Cheese room temp
- 4 oz Sharp Cheddar grated
- 4 oz Colby Jack grated
- ½ Cup Mayonnaise
- 1 tsp Louisiana Hot Sauce
- 1 tsp Worcestershire Sauce
- 1 tsp Garlic Powder
- ½ tsp Cayenne Pepper
- ⅛ tsp Salt
- 8 oz Lump Crab Meat
Instructions
- Preheat oven to 350 degrees.
- Combine all ingredients, except crab meat in bowl.
- Fold crab meat into bowl.
- Bake 25 minutes until bubbling and browned on top.
- Serve with crackers, crostini, warmed pita.