Krispie Cheese Wafers
This is from Mrs Richard Blanchard and Mrs. Buck Stewart courtesy of the Cotton Country Collection
Ingredients
- 8 OZ Sharp Cheddar Cheese Grated
- 1 Stick Butter Room temperature
- 1 Cup Flour
- ½ Tsp Salt
- 1 Tsp Cayenne Pepper
- 1 Cup Rice Krispies
Instructions
- Cream grated cheese and butter in mixer.
- Sift dry ingredients, except for the Rice Krispies.
- Add dry ingredients to the creamed butter/cheese.
- Fold in Rice Krispies and chill over night.
- Roll into balls and then flatten with a fork.
- Bake @350 degrees for 12- 15 minutes.
Notes
I got about a dozen out of these but may have made them larger than the recipe called for.