Are you a fan of vintage recipes? Do you love cheese-based snacks? If you answered yes to any of these questions, then you’re in for a treat! Let me introduce you to the world of Krispie Cheese Wafers. These savory delights have been a staple in Southern homes for decades, and for a good reason. They’re easy to make, flavorful, and perfect for any occasion. In this blog post, I’ll share some of the best recipes for vintage Krispie Cheese Wafers that you can make at home and impress your guests.
Recipe #1: Classic Krispie Cheese Wafers
Ingredients:
2 cups shredded cheddar cheese
1 cup unsalted butter, softened
1 tsp salt
2 cups flour
3 cups Rice Krispies cereal
Instructions:
Preheat the oven to 350°F.
In a large mixing bowl, combine the cheese, butter, and salt. Mix until well combined.
Add flour to the mixture and stir until just combined.
Add the Rice Krispies to the mixing bowl and mix until everything is well incorporated.
Scoop small portions of the dough (around 1 tablespoon each) and shape them into balls.
Place each ball onto a baking sheet lined with parchment paper.
Lightly flatten each ball with the back of a fork.
Bake for 15-20 minutes or until golden brown.
Let cool completely before serving.
Recipe #2: Spicy Krispie Cheese Wafers
Ingredients:
2 cups shredded pepper jack cheese
1 cup unsalted butter, softened
1 tsp salt
1 tsp smoked paprika
2 cups flour
3 cups Rice Krispies cereal
Instructions:
Preheat the oven to 350°F.
In a large mixing bowl, combine the cheese, butter, salt, and smoked paprika. Mix until well combined.
Add flour to the mixture and stir until just combined.
Add the Rice Krispies to the mixing bowl and mix until everything is well incorporated.
Scoop small portions of the dough (around 1 tablespoon each) and shape them into balls.
Place each ball onto a baking sheet lined with parchment paper.
Lightly flatten each ball with the back of a fork.
Bake for 15-20 minutes or until golden brown.
Let cool completely before serving.
Recipe #3: Parmesan and Thyme Krispie Cheese Wafers
Ingredients:
2 cups shredded parmesan cheese
1 cup unsalted butter, softened
1 tsp salt
1 tsp dried thyme
2 cups flour
3 cups Rice Krispies cereal
Instructions:
Preheat the oven to 350°F.
In a large mixing bowl, combine the cheese, butter, salt, and dried thyme. Mix until well combined.
Add flour to the mixture and stir until just combined.
Add the Rice Krispies to the mixing bowl and mix until everything is well incorporated.
Scoop small portions of the dough (around 1 tablespoon each) and shape them into balls.
Place each ball onto a baking sheet lined with parchment paper.
Lightly flatten each ball with the back of a fork.
Bake for 15-20 minutes or until golden brown.
Let cool completely before serving.
The OG, the recipe from my moms Junior League of Monroe cookbook. This is the one that I used, I found the others in some of her other cookbooks. This one fit the bill. I had all of the ingredients and I wanted to finish in the morning.
Krispie Cheese Wafers
Ingredients
- 8 OZ Sharp Cheddar Cheese Grated
- 1 Stick Butter Room temperature
- 1 Cup Flour
- ½ Tsp Salt
- 1 Tsp Cayenne Pepper
- 1 Cup Rice Krispies
Instructions
- Cream grated cheese and butter in mixer.
- Sift dry ingredients, except for the Rice Krispies.
- Add dry ingredients to the creamed butter/cheese.
- Fold in Rice Krispies and chill over night.
- Roll into balls and then flatten with a fork.
- Bake @350 degrees for 12- 15 minutes.
Notes
Conclusion:
Krispie Cheese Wafers are a classic snack that has stood the test of time. These cheesy bites are perfect for any occasion, from family gatherings to parties. With just a few simple ingredients, you can create delicious variations of this vintage recipe. Whether you prefer a classic version or something with a little kick, the possibilities are endless. So why not grab a mixing bowl and start creating your own Krispie Cheese Wafers today? Your taste buds will thank you!
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