Pickled Onions
Ingredients
- 1 red onion sliced
- 1 Cup vinegar
- 2 Tbsp Sugar
- 1½ Tsp salt
- 1 Tbsp Pepper corns
- 1 Tbsp whole Allspice
Instructions
- Combine vinegar, sugar and spices in a bowl and let sit until sugar dissolves.
- Slice onion thinly and place in a mason jar.
- Cover with vinegar mixture.
Notes
I try to make this one at least 30 minutes before serving. As the sauce isn't cooked, I don't keep these longer than 1 week.