If you’re looking for a comforting and nostalgic meal that brings back memories of home, then this article is for you. This classic chicken noodle casserole recipe is a true crowd-pleaser, perfect for those cozy family dinners or potluck gatherings. This one was passed down to me from my very own Grandmother.
In this article, I’ll guide you step by step on how to recreate this timeless recipe with a somewhat modern touch. From tender chicken and al dente noodles and a creamy sauce, every bite is a burst of pure comfort. And the best part? You can easily customize it to fit your taste preferences, whether that’s adding extra veggies, using a different type of cheese, or even swapping noodles for a gluten-free alternative.
So, get ready to indulge in the ultimate comfort food experience. Dust off your apron and gather your ingredients, because this classic chicken noodle casserole recipe is about to become a staple in your kitchen. Let’s cook up some heartwarming memories together.
There’s something magical about the dishes that came out of my grandmother’s kitchen. They are not just recipes but also a link to my past, filled with memories and love. The classic chicken noodle casserole is one such recipe that has stood the test of time.
This casserole, with its creamy sauce, tender chicken, and perfectly cooked noodles, was a staple in many households. It was a dish that brought people together, filling the air with the warm and familiar aroma of home. As the years went by, grandmothers passed down their cherished recipes, ensuring that the legacy of this classic dish would live on.
My weekends would be spent at my grandmother’s cooking. We would spend many nights watching old movies until 3 in the morning while making full meals. My grandaddy would be woken up to head to the kitchen for BBQ chicken, chicken noodle casserole, etc. Such wonderful times.
This dish is a complete meal on its own, but you can always complement it with some delicious side dishes. Here are a few ideas to complete your comforting feast:
1. Fresh salad: Serve the casserole alongside a crisp green salad or a medley of roasted vegetables for a refreshing contrast.
2. Garlic bread: Whip up a batch of garlic bread or cheesy garlic knots to accompany the casserole. The combination of warm, buttery bread and creamy casserole is simply irresistible. This is one of my favs.
3. Roasted potatoes: Roasted potatoes or mashed potatoes are a classic accompaniment to any casserole. Their creamy texture and rich flavor make them the perfect pairing.
4. Fruit salad: For a lighter option, serve a refreshing fruit salad on the side. The natural sweetness of the fruits will balance out the richness of the casserole.
Feel free to mix and match these suggestions or come up with your own side dish ideas. The goal is to create a well-rounded meal that satisfies both your cravings and your guests’ taste buds.
Recipe Tips:
- Feel free to change the cheese. You can use any type for this recipe.
- I use Rotisserie chicken to save time. If you buy yesterdays from the grocery, you will save a bit of money as well.
- This one is perfect for #frugalfriday and your family will love it!
Chicken Noodle Casserole
Ingredients
- 4 Cups Cooked Egg Noodles
- 1 Can Cream of Mushroom Soup
- 1½ Cup Evaporated Milk
- 1 Cup Sharp Cheddar Cheese grated, plus more to top
- 1 Cup Gruyere Cheese grated
- ½ Cup American Cheese grated
- 1 tsp Salt or to taste
- 1 tsp Pepper or to taste
- ½ tsp Thyme
- ¼ Cup Onion diced
- ½ tsp Chicken Better than Bouillon
- ½ Cup Water
- 1 Rotisserie Chicken meat removed and chopped
- 1 Tbsp Butter
- 1 Tbsp Olive Oil
Instructions
- Preheat oven to 350 degrees.
- Boil egg noodles until al dente, per package directions. Drain and put in large mixing bowl.
- Melt butter and olive oil in skillet. Add onion and saute until translucent.
- Add chicken better than bouillon and water. Cook an additional 2 minutes.
- In noodle bowl, add cream of mushroom soup, evaporated milk, onion mixture, salt, pepper, thyme, and cheeses.
- Mix and place in baking dish.
- Bake covered for 45 minutes.
- Remove foil and then bake an additional 10-15 minutes.
Notes
I hope you have the chance to make this one. If so, please take a pic and let me know how it turned out!
